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Many of the minerals your body needs including calcium and iron are present
in eggs and, what's more, kids love them too! ‘Soldiers' - soft-boiled eggs with slices of toast are a firm
favourite with most children.
And, there are so many ways to prepare eggs - sunny-side up for breakfast, scambled,
hard boiled for sandwiches, omelettes, in quiches - eggs are an important part of everyone's diet. They are also used
as ingredients in a wide range of dishes.
But, when given the choice, why choose Scottish eggs?
The
answer's simple. Scottish eggs predominantly come from hens fed on cereals grown in the Scottish Countryside and are produced
to the very highest standards set by the European Union. They are also regularly inspected by the Scottish Government's
Egg Marketing Executive.
Look out for the letters ‘SCO' on the egg shell. It's your guarantee of
quality and great taste!
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